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In Nigeria’s rapidly growing poultry industry, maintaining product quality is no longer optional it’s a competitive advantage. Whether you operate a poultry farm, chicken processing plant, frozen food distribution company, supermarket, hotel, restaurant, or export business, investing in a commercial blast freezer for poultry can significantly improve product quality, reduce losses, and increase customer satisfaction.
At Akpo Oyegwa Refrigeration Company, we design and install high-performance blast freezer systems tailored to the specific needs of poultry businesses across Nigeria. Our solutions help businesses freeze poultry products quickly, safely, and efficiently while maintaining premium quality.
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Blast freezers are particularly useful for businesses that require rapid freezing of products, while walk-in freezers provide convenient storage for high-volume frozen inventory.
| S/N |
DIMENSION Length * Width * Height Unit of measurement in feet |
Product: Blast Freezer | Price |
| 1 | 7 * 7 * 7 | ₦19,990,000 | |
| 2 | 7 * 7 * 8 | ₦25,300,000 | |
| 3 | 8 * 6 * 8 | ₦26,670,000 | |
| 4 | 8 * 8 * 8 | ₦28,190,000 | |
| 5 | 9 * 8 * 8 | ₦29,620,000 | |
| 6 | 10 * 8 * 8 | ₦32,840,000 | |
| 7 | 10 * 9 * 8 | ₦34,360,000 | |
| 8 | 10 * 10 * 8 | ₦36,160,000 | |
| 9 | 12 * 8 * 8 | ₦38,890,000 | |
| 10 | 12 * 9 * 8 | ₦39,920,000 | |
| 11 | 12 * 10 * 8 | ₦42,360,000 | |
| 12 | 12 * 12 * 8 | ₦46,160,000 | |
| 13 | 16 * 8 * 8 | ₦49,890,000 | |
| 14 | 20 * 8 * 8 | ₦52,920,000 | |
| 15 | 20 * 16 * 8 | ₦56,990,000 | |
| 16 | 24 * 16 * 8 | ₦58,868,000 | |
| 17 | 32 * 8 * 8 | ₦62,720,000 | |
| 18 | 32 * 16 * 8 | ₦64,630,000 | |
| 19 | 32 * 24 * 10 | ₦78,850,000 | |
| 20 | 32 * 28 * 12 | ₦86,600,000 | |
| 21 | 40 * 10 * 8 | ₦98,980,000 | |
| 22 | 40 * 20 * 10 | ₦165,900,000 | |
| 23 | 48 * 20 * 10 | ₦269,200,000 |
At Akpo Oyegwa Refrigeration Company, we combine industry expertise with durable equipment to deliver long-lasting refrigeration solutions for Nigerian businesses.
Browse our price list and fill our quotation request form.
A blast freezer is an industrial freezing system designed to rapidly reduce the temperature of freshly processed poultry to the required storage temperature.
Unlike conventional freezers that freeze products slowly, blast freezers circulate extremely cold air at high velocity, allowing poultry to freeze much faster.
This rapid freezing process minimizes the formation of large ice crystals, helping preserve:
For poultry businesses, this means delivering consistently high-quality frozen products to customers.
Many poultry businesses make the mistake of using ordinary chest freezers or standard cold rooms immediately after processing.
Unfortunately, slow freezing often leads to:
If you’re serious about producing premium frozen chicken, turkey, duck, or other poultry products, a blast freezer is the professional solution.
Fast freezing locks in freshness immediately after processing.
Customers receive poultry that looks, tastes, and cooks like fresh meat.
Blast freezing helps preserve:
This improves customer satisfaction and repeat purchases.
Proper blast freezing extends the storage life of poultry products, allowing businesses to:
Rapid freezing slows microbial activity and helps maintain safer food handling standards.
This is especially important for businesses supplying:
Spoilage can significantly reduce profits.
A blast freezer helps minimize:
Blast freezers allow poultry businesses to process larger quantities daily without compromising quality.
This supports business growth and expansion.
Premium-quality frozen poultry often commands better market prices than poorly frozen products.
Customers are willing to pay more for products that maintain excellent texture and appearance after thawing.
